Garlic, Red Wine Vinaigrette Marinated Pork Chops

Ingredients
1 Clove of Garlic
Onion Powder
Parsley
Basil
Thyme
Oregano
Cracked Red Pepper
Lemon Zest
Celery Salt
Paprika
Salt
Cracked Black Pepper
Extra Virgin Olive Oil
Red Wine Vinegar
Boneless Pork Chops

Steps

Dice the clove of garlic and mix drop it into a bowl. Take about one tablespoon of each of the Parsley, Basil, Thyme, Lemon Zest, Celery Salt, Paprika, and Oregano and add them to the bowl. Next, add about 3 tablespoons of Red Wine Vinegar. Add the salt, and both peppers to the mixture to taste. Make sure you always add salt to vinegar before the oil. This gives the salt time to start breaking down. Lastly add about 6 tablespoons of EVOO. Whisk it all together and then place the pork chops in the marinade. Toss them around in the bowl to make sure they get fully coated. This makes enough marinade for about 8-10 chops. Let sit in the marinade for about 30 minutes. Cook however you like. I used a George Foreman, but you could use a regular grill, or bake them.